Alabama White Sauce - this White BBQ Sauce Recipe is a Favorite. (2024)

FAQs

What is Alabama white barbecue sauce made of? ›

What is white BBQ sauce made of? Alabama white sauce starts with a base of mayonnaise and apple cider vinegar. Many variations exist but typical flavorings include mustard, Worcestershire sauce, sugar or honey, garlic and/or onion powder, and lots of black pepper.

A staple of Northern Alabama barbecue, this sauce is primarily a mixture of mayonnaise, vinegar, salt, and pepper. It was invented by Robert Gibson at Big Bob Gibson's Bar-B-Q in Decatur, AL, where freshly smoked chickens are pulled from the pit and then "baptized" in a pool of the sauce.

There are a few different versions of the sauce, but the main components are always mayonnaise and some kind of vinegar, either white wine or apple cider, mixed together with horseradish, creole mustard, salt, sugar, garlic, and pepper.

Alabama white BBQ sauce is a mayonnaise-based dressing that also includes horseradish and cayenne pepper for a good amount of heat. Two packed tablespoons of brown sugar add some sweetness to the mix, while apple cider vinegar and lemon juice provide some flavorful acidity.

If your white sauce tastes like ranch, that's another sign you're not quite on the right track. Ranch is thin and buttermilky, while white sauce should be thicker and richer, with more tang from the vinegar. It will have a bite similar to that of Carolina BBQ sauce.

This white sauce can be used to make country gravy, macaroni and cheese, chicken pot pie, lasagna, and so much more. You can also make other sauces from this base. For instance: Make cream sauce by adding heavy cream.

Another name for bechamel — or béchamel — is "white sauce." Making a bechamel is a very basic technique in French cooking which begins with a roux, a cooked mixture of flour and butter, and after slowly whisking in milk, ends in a creamy sauce.

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.

White Sauce also known as Bechamel Sauce has its origin from the Italian & French Cuisines. In classic culinary terms, this is what is known as a mother sauce.

Bobby Flay's Tips For Jazzing Up Store-Bought Barbecue Sauce

The one barbecue sauce he can't stop using is the Bone Suckin' brand, as he revealed while giving a tour of his pantry on Instagram.

What is the oldest barbecue sauce? ›

Eastern Carolina-Style Vinegar Sauce

Found in the eastern half of both North and South Carolina, Eastern-style vinegar sauce has the unique honor of being the oldest barbecue sauce in the country. Given its origin in the 13 colonies, it's literally where American barbecue was born, at the hands of enslaved chefs.

The top 5 brands listed above account for over 60% of the total barbecue sauce market in the United States. Sweet Baby Ray's is the clear market leader, with sales of over 198 million US dollars in 2022. Stubb's and Kraft are also very popular brands, with sales of over 150 million US dollars each.

Bob Gibson of Decatur, Alabama is credited with creating this mayonnaise-based sauce all the way back in 1925. "We marinate with it, use it to baste, plus we use it as an all-purpose table sauce," says Chris Lilly, a world barbecue champion and current pitmaster at Big Bob Gibson Bar-B-Q.

Unholy BBQ Sauce

Baptise your meat with this Mid Western-style sweet, rich, tomato-based sauce with added flavours of orange and fennel. Mix it with your mince or use it as base to your cooking.

A combination of mayonnaise and Greek yogurt, plus seasonings, nail that classic halal-cart white sauce. Iceberg lettuce and tomato may seem like strange additions, but they're essential elements of this famous New York City street food.

Alfredo sauce is a classic cream sauce used in countless pasta dishes. Also known as a white sauce or “pasta in blanco”, alfredo blends simple ingredients and turns them into a rich, indulgent delight.

It tastes like a lame cole slaw dressing, like mayo mixed with vinegar. Disappointed, and I'm stuck with two bottles. Great BBQ sauce and okay for keto! It does contain worcestershire, so keep that in mind.