Currywurst with Curry Ketchup Recipe (2024)

FAQs

Is currywurst just ketchup and curry? ›

The currywurst sauce is much more than just ketchup and curry powder. Either way, the resulting sauce was poured over grilled pork sausages. Ta-da! Currywurst was born.

It is typically served on prepared meats such as frikandel, or on French fries. In Germany, it is the basis of the dish currywurst, one of the most popular in the country.

Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.

It would seem currywurst was not born of German culinary tradition, but more of post-war circ*mstance. For starters, the two main ingredients — ketchup and curry powder — were first introduced to German pantries during the US and British occupation.

Ingredients: 1 cup of Tomato Ketchup. 4 teaspoons of Curry Powder. 2 teaspoons of Sweet Paprika.

Tomato Purée (Water, Tomato Paste), Sugar, Onion, Distilled Vinegar, Raisin, Sun Dried Tomato, Salt, Vadouvan Curry Powder (Spices, Salt, Turmeric, Onion, Garlic, Sugar, Natural Smoke), Spices, Ground Mustard Seed, Citric Acid.

Fans of Mild Curry Ketchup use it on fries and pastas as well as in sauces, soups, and marinades of all kinds. The flavor is unmistakable and has just enough curry to add a kick without being overwhelming. The Asian flair that Curry Ketchup adds is truly unique and can make an old standby recipe come alive.

Hela Curry Gewurz Extra Hot Ketchup is a unique recipe of tomatoes and selected spices such as pepper, chili, and paprika. Perfect for any kind of meat or sausages, and more give this ketchup a slight pour. Best before, but not expired: 11/30/2024.

The museum, which permanently closed in 2019, explored the development of the dish, which was created in 1949 by Herta Heuwer, who obtained ketchup and curry powder from British soldiers stationed in Germany and then drizzled the combination over her street stand sausages.

The currywurst's origins are attributed specifically to the German capital. In 1949, a resourceful German housewife, Herta Heuwer, traded some spirits with British soldiers for ketchup. The trade created the dish - composed of German sausage, or wurst, sliced and doused in ketchup and sprinkled with curry powder.

What is the difference between currywurst and bratwurst? ›

The currywurst isn't so much a type of sausage but more so a dish made with bratwurst that's first boiled, then fried, and finally doused in a sauce of tomatoes and Worcestershire and dusted with curry powder. It deserves a special mention because it's an icon of German popular culture.

To serve, slice the wursts vertically into bite-sized pieces, top with some curry ketchup, and sprinkle with curry powder. Serve with French fries or a crispy bread roll (Brötchen). Currywurst and fries/Brötchen are served in paper food trays and eaten with currywurst toothpicks.

So the predominant tastes are of sausage, and of ketchup—but a spiced ketchup. This makes currywurst quite kid-friendly.

A curry is simply a sauce that has curry, or masala, and usually cumin too in it to give it that distinctive “curry” flavor. A sauce is a combination of finely diced solids with liquids that is used over solid foods. A gravy is similar to a sauce but has meat as both a flavoring agent and served as a course .