Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (2024)

Features

by Genevieve Halbert

published on 1 October 2021

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (1)

For many home cooks, the best-selling Ottolenghi SIMPLE was a user-friendly entry point into the always fascinating, but sometimes intimidating, world of Ottolenghi. For those not as au fait with advanced cooking techniques as the man himself, SIMPLE delivered classic Ottolenghi flavours, minus the fuss. If you loved SIMPLE, the brand new Ottolenghi Test Kitchen: Shelf Love is destined to become your new favourite cookbook. A collaborative effort from the Ottolenghi Test Kitchen team (lead by Noor Murad), Shelf Love was partly inspired by the restrictions and limitations of 2020. While it is emphatically “not a lockdown cookbook”, according to Noor, the lockdown did shape the team’s approach to the recipes and the level of flexibility with which they are presented. There’s an emphasis here on getting creative with your store cupboard, making the most of your freezer, taking your veg box produce to new heights, and adapting recipes to suit your needs and preferences. The book is every bit as approachable and accessible as SIMPLE, and is destined to become just as popular. We’ve put together a list of ten dishes from Shelf Love that are guaranteed to get the attention of SIMPLE fans, from a berbere spiced chicken tray bake to a Middle Eastern twist on mac ‘n’ cheese.

From the book

OTK: Shelf Love

Yotam Ottolenghi, Noor Murad

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (2)

Ottolenghi Test Kitchen: Shelf Love

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (3)

A collaborative effort from the Ottolenghi Test Kitchen team

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (4)

Designed to help you make the most of your pantry, fridge, and freezer

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (5)

With recipes ranging from one-pot feasts to sumptuous bakes

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (6)

Berbere Spiced Chicken, Carrots and Chickpeas

by The Ottolenghi Test Kitchen Team

from Ottolenghi Test Kitchen: Shelf Love

Made with berbere, an Ethiopian spice blend, this all-in-one recipe packs a fiery punch. A refreshing orange and coriander salsa serves to balance and enhance the spicy flavours of the dish.

Find this book in

OTK: Shelf Love

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (8)

5-a-day Toad-in-the-hole

by The Ottolenghi Test Kitchen Team

from Ottolenghi Test Kitchen: Shelf Love

In this vegetarian spin on toad-in-the-hole, earthy root vegetables are pillowed in a puffy, golden batter and drizzled with homemade mushroom gravy.

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OTK: Shelf Love

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (10)

Spicy Pulled Pork Vindaloo

by The Ottolenghi Test Kitchen Team

from Ottolenghi Test Kitchen: Shelf Love

Spicy, melt-in-the-mouth strands of pork served up in soft rolls; a truly crowd-pleasing feast. The OTK team recommend serving this with a zingy lime and poppyseed slaw.

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OTK: Shelf Love

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (12)

Confit Tandoori Chickpeas

by The Ottolenghi Test Kitchen Team

from Ottolenghi Test Kitchen: Shelf Love

This super-easy chickpea dish has had its share of Instagram fame, thanks to its simplicity, flavour, and, let’s face it, dashing good looks.

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OTK: Shelf Love

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (14)

Sticky Sweet and Sour Plums and Sausages

by The Ottolenghi Test Kitchen Team

from Ottolenghi Test Kitchen: Shelf Love

A novel way to celebrate plum season, this dish pairs the sticky-sweet fruits with pomegranate molasses, sumac, and pork sausages. It’s got autumn written all over it.

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OTK: Shelf Love

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (16)

Skillet Berries, Bread, and Browned Butter

by The Ottolenghi Test Kitchen Team

from Ottolenghi Test Kitchen: Shelf Love

Put those frozen berries languishing at the back of your freezer to good use in this cosy dessert recipe, packed with oats, browned butter, and toasted sourdough. Star anise and vanilla make these humble ingredients sing.

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OTK: Shelf Love

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (18)

M.E. Mac ‘n’ Cheese with Za’atar Pesto

by The Ottolenghi Test Kitchen Team

from Ottolenghi Test Kitchen: Shelf Love

A Middle Eastern twist on a comfort food classic, this indulgent mac ‘n’ cheese is topped with crispy fried onions and aromatic za’atar pesto.

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OTK: Shelf Love

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (20)

Very Giant Giant Couscous Cake

by The Ottolenghi Test Kitchen Team

from Ottolenghi Test Kitchen: Shelf Love

This crisp, savoury cake recipe can be adapted to use up whatever grains, cheeses, and greens you happen to have lying around. An excellent addition to your zero-waste recipe arsenal.

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OTK: Shelf Love

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (22)

One-pan Crispy Chicken and Spaghetti

by The Ottolenghi Test Kitchen Team

from Ottolenghi Test Kitchen: Shelf Love

In this thoroughly unconventional but totally addictive recipe, chicken thigh pieces and spaghetti are cooked in the same pan. The dish is topped with cheesy breadcrumbs for added crunch.

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OTK: Shelf Love

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (24)

Kale Pesto Strata with Gruyère and Mustard

by The Ottolenghi Test Kitchen Team

from Ottolenghi Test Kitchen: Shelf Love

For a truly luxurious brunch dish, you can’t do much better than this savoury bread pudding, flavoured with Gruyère and mustard.

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OTK: Shelf Love

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Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (2024)

FAQs

Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love? ›

The guy's an omnivore but his recipes are overwhelmingly vegetarian and vegan. His vegetarian (not vegan) cookbook Plenty< spent years near the top of Britain's bestseller lists.

What is the best Ottolenghi recipe? ›

Our Best Yotam Ottolenghi Recipes
  • Couscous, Cherry Tomato & Herb Salad. ...
  • Shakshuka. ...
  • Burnt Green Onion Dip with Curly Kale. ...
  • Honey & Yogurt Set Cheesecake. ...
  • Roasted Onion Salad with Arugula & Walnut Salsa. ...
  • Lemon & Poppy Seed Cake. ...
  • Sweet Potato Galettes. ...
  • Beet, Caraway & Goat Cheese Bread.

Is Ottolenghi A Vegan? ›

The guy's an omnivore but his recipes are overwhelmingly vegetarian and vegan. His vegetarian (not vegan) cookbook Plenty< spent years near the top of Britain's bestseller lists.

How many cookbooks does Ottolenghi have? ›

find Yotam on

He has co-authored and published eight cookbooks, including Plenty and Jerusalem, SIMPLE , FLAVOUR , and his latest, Ottolenghi Test Kitchen: Shelf Love. Ottolenghi is also a weekly columist for The Guardian.

Where is Ottolenghi test kitchen? ›

Based in the Ottolenghi Test Kitchen in Holloway, Yotam spends much of his time with the OTK team, writing, creating, and testing recipes for his books and columns in the Guardian and the New York Times.

Are Ottolenghi recipes difficult? ›

We cook a fair amount of Ottolenghi recipes at home, because he's one of the regular food writers in our regular newspaper (The Guardian). They are usually fairly simple recipes that focus on a good combination of flavours - even as home cooks, they're not nearly the most complicated things we make.

Is Ottolenghi a trained chef? ›

Ottolenghi trained at Le Cordon Bleu

Although his great success might suggest otherwise, Yotam Ottolenghi did not plan on being a chef. Instead, his childhood, adolescence, and early adulthood were dedicated to academia.

What is surprisingly not vegan? ›

Honey. Honey is a controversial food for many vegans. Bees do produce it, and it is also a food source in the hive. Because bees produce it, and bees have died to make it, honey is not considered vegan.

What food is surprisingly vegan? ›

18 Snacks and Foods You Didn't Know Were Vegan
  • Sriracha Mayo. I'm just as surprised as you are that Flying Goose's brilliant sriracha mayo is completely plant-based. ...
  • Hackney Gelato Dark Chocolate Sorbetto. ...
  • Lotus Biscoff Spread. ...
  • Lindt Excellence 70% Dark Chocolate. ...
  • Ritz Crackers. ...
  • Jacob's Cream Crackers. ...
  • Oreos. ...
  • Twiglets.
Jan 11, 2023

Why is falafel not vegan? ›

Since falafel is prepared with chickpeas, herbs, spices and alliums, it is vegan. However, falafel is sometimes served in wraps which may not be vegan, or with yogurt- or dairy-based sauces, so be sure to seek out vegan-friendly accompaniments.

Why is Ottolenghi so popular? ›

The deli quickly gained a cult following due to its inventive dishes, characterised by the foregrounding of vegetables, unorthodox flavour combinations, and the abundance of Middle Eastern ingredients such as rose water, za'atar, and pomegranate molasses.

Is Ottolenghi a Michelin star? ›

So far, his books have sold 5 million copies, and Ottolenghi - although he has never even been awarded a Michelin star and without being considered a great chef - has successfully blended Israeli, Iranian, Turkish, French and, of course, Italian influences to create a genre that is (not overly) elegant, international, ...

How did Ottolenghi become famous? ›

In 2002 the pair opened Ottolenghi, the famous delicatessen in Notting Hill, which became an instant hit for its use of unique flavour combinations and fantastic produce paired with Middle Eastern opulence.

Which is the original Ottolenghi? ›

Nestled in the backstreets of Notting Hill is where it all began - our first Ottolenghi deli. The decor is white, the food is colourful, and the atmosphere is vibrant. A small pocket of colour along Ledbury Road.

Who is the CEO of Ottolenghi? ›

Emilio Foa

Like any self-respecting Italian, Ottolenghi's recently appointed CEO is a lover of good food, but has never worked in hospitality.

Who is the head of the Ottolenghi Test Kitchen? ›

The OTK team was founded by Yotam Ottolenghi and is headed by Noor Murad.

Where is the original Ottolenghi restaurant? ›

Culinary career

In 2002, the duo (in collaboration with Noam Bar) founded the eponymous delicatessen Ottolenghi in the Notting Hill district of London.

Is chef Ottolenghi vegetarian? ›

If anything, Mr. Ottolenghi — tall and dapper, with salt-and-pepper hair, half-rim glasses and a penchant for pink-striped button-downs and black sneakers — should be a vegetarian pinup. But here's the rub: he eats meat.

Who is Ottolenghi great British chefs? ›

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant and ROVI. He writes a weekly column in The Guardian's Feast Magazine and a monthly column in The New York Times.

Where to find best recipe? ›

2024's Best Recipe Websites: Our Picks
  1. Minimalist Baker.
  2. Love and Lemons.
  3. Cookie and Kate.
  4. Pinch of Yum.
  5. Budget Bytes.
  6. Smitten Kitchen.
  7. A Cozy Kitchen.
  8. David Lebovitz.
Apr 2, 2024

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