Warm up with this classic hot co*cktail, Hot Toddy Recipe with Tea! Known for its cold fighting powers this drink will warm you up and clear your fuzzy head with warm cinnamon, tea, honey, lemons, and whiskey!
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The Best Hot Toddy co*cktail
Hot Toddy’s are one of my secret new favorite things. To be honest I did’t try a hot toddy until more recently in my adult life and it was a game changer.
From helping relieve cold symptoms to warming me up on a windy and snowy night the Hot Toddy gets made quite frequently during the winter months in our house.
So how does a Hot Toddy help with a Cold or Cough?
It kind of sounds like a total wife’s tale right? And to a certain degree it is, let me start right now by saying a hot toddy does not in any way heal a cold or make it go away faster. At best it will alliveiate the symptoms of a cold momentarily, but in my experience those few relaxing moments are so worth it.
So these are the ideas behind why a hot toddy helps you feel a bit better during a cold:
Whiskey is a natural decongestant, known to dilate mucus membranes (gross), if you are stuffed up it might momentarily clear you up.
Lemon is rich in vitamin C, which some studies have suggested might help shorten a cold, I don’t know if the amount of lemon juice in here will actually do anything but believing is probably half of it.
Honey is known to help relieve a sore throat.
And hot tea to help soothe.
At the end of the day I am not a doctor and so must use this recipe with your own discretion.
It seems there are basically two trains of thought for a classic hot toddy, one made with tea and one made with just hot water.
I am team tea. Not only to enjoy the extra flavor but I think it helps soothe a bit more. I use black tea when I don’t mind the caffeine or for a caffeine free version I use the herbal tea rooibos.
Once you decide if you want to use black or rooibos tea then you have to decide what kind of whiskey you want to use.
In my opinion this is one of those drinks where any kind of whiskey is good. So I say just choose your favorite!
*I will note when I make a hot toddy I tend to not use the more expensive bottles and will usually reach for something like Maker’s Mark or Jack Daniels. But not all the time, like in the photos for this post I used Whistle Pig and it made a darn good drink!
So now that you have made your decisions let’s see how easy this co*cktail is!
You will need:
cinnamon stick
water
honey
1/2 lemon
whiskey
1 tea bag
For a complete detailed list of the ingredients continue towards the bottom of the page.
Instructions
In a small sauce pan add the cinnamon stick and water. Over medium-high heat bring to a boil. Once it hits a boil take off the heat. Add the tea bag and steep for 5 minutes.
Remove tea bag and stir in the honey until it dissolves.
In a large mug add the juice of half a lemon, whiskey, and the tea with the cinnamon stick for a garnish. Drink while still warm.
Try some variations!
Add in some apple cider for a flavorful fall twist
Add fresh ginger to the water for more flavor and ginger is known to help calm a stomach
Not a huge whiskey person? Try it with rum instead
Try different teas! Use Earl Grey, Irish Breakfast, Green, or any of your favorite herbal teas
Add a few cranberries to the water with the cinnamon stick for a fruity version
You might also like:
Milk Steamer
Apple Cider Bourbon co*cktail
Chai Spiced White Hot Chocolate
Chai Tea Concentrate
Simple Vegetable Rice Soup
Yield: 1 drink
Hot Toddy with Tea
Warm up with this classic hot co*cktail, known for it's cold fighting powers this drink has warm cinnamon, tea, honey, lemons, and whiskey to warm you up and to clear a fuzzy head!
Prep Time10 minutes
Total Time10 minutes
Ingredients
1 cinnamon stick
1 cup water
1 tablespoon honey
1/2 lemon, juiced
2 ounces bourbon/whiskey
1 black or rooibos tea bag
Instructions
In a small sauce pan add cinnamon stick and water. Over medium-high heat bring to a boil. Once it hits a boil take off the heat. Add you tea bag and steep for 5 minutes.
Remove tea bag and stir in the honey.
In a large mug add the juice of half a lemon, bourbon/whiskey, and the tea with the cinnamon stick for a garnish. Drink while still warm.
Notes
For a caffeine free version of this drink I recommend the herbal tea called rooibos, it has a very similar taste to black tea (some might describe it as 'smokier') but with no caffeine, if you don't mind the caffeine any blend of black tea should be delicious here.
I have made this with many different whiskey's and I would have to say they are all good in this drink, but if I had to pick though I would choose a sweeter American Bourbon like Maker's Mark for this drink.
I add the cinnamon stick at the beginning to get a real bold cinnamon flavor, if you want it a little more subtle just add it when you add the tea bag to the water. I also recommened using a stick and not ground cinnamon, ground cinnamon will leave your drink gritty feeling.
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Irish Whiskey: Known for its smoothness and light sweetness, brands like Jameson and Bushmills blend well without overpowering the other ingredients. Bourbon: With its rich, vanilla, and caramel notes, bourbon like Maker's Mark or Woodford Reserve adds depth and complements the honey and lemon in the toddy.
You can use whatever tea you want for a hot toddy, and any full-bodied, flavorful tea that can stand up well to the strong flavors of spirits and lemon is a good option.
A hot toddy, also known as hot whiskey in Ireland, and occasionally called southern cough syrup within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, herbs (such as tea) and spices, and served hot.
Adding spices, such as ginger, to a hot toddy may also have benefits. There is, however, no evidence to suggest that alcohol can help with the symptoms. Doctors often recommend that people avoid drinking alcohol when they have a cold or flu.
Hot toddy is a warming drink combining water, whiskey, honey and lemon juice. It is often drunken as a nightcap and traditionally taken as a remedy to help ease the symptoms of colds and flu.
Alcohol dilates blood vessels, which makes it easier for your body's mucus membranes to deal with the infection. And if you enjoy your whiskey mixed into a hot beverage like a toddy, then you'll experience additional benefits as the moisture from the hot water helps relieve nasal decongestion.
Best consumed in small doses and infrequently, Hot Toddies can only be served as as medicine to those 21 and over, should not replace a medical professional's advice, and are best followed by a tall glass of water, some herbal tea, and plenty of rest and TLC.
The classic Hot Toddy recipe is the simplest way to incorporate alcohol into your favorite tea in a tasteful manner. Pour your preferred spirit—rum, gin, whiskey, or vodka—into a mug with a touch of honey and a spritz of lemon, then top with tea instead of hot water.
The Hot Toddy, a much-loved Scottish invention that combines whisky with lemon, honey and hot water or tea, has been enjoyed since at least the 18th century. Sometimes spices such as cinnamon or cloves are added, or sugar is used instead of honey.
This one's a no brainer. Satisfyingly simple, you can whip up a batch in minutes that'll keep you happy all night long. Stir a shot of your preferred black tea with whisky and sugar syrup, pouring into an ice-filled glass. Top up with cold soda water and garnish with orange peel *chefs kiss*.
The Texas tea is really just a Long Island iced tea with a shot of bourbon. It's a simple twist on a popular mixed drink and one that you're sure to enjoy. Better yet, you can make it as a single drink or mix it up for a party. Be warned, though; it's easy to make it a little too strong if you're not careful.
A hot toddy is a home remedy made from common household ingredients to treat the symptoms of cold and flu. The ingredients are warmed and ingested as a drink to help with sore throat pain, runny nose, and cough. The ingredients for a hot toddy are a combination of lemon or lemon juice, honey, and hot water.
And it turns out that the core ingredients in a Hot Toddy — whiskey, hot water, honey, and lemon — do pretty much the same thing. A great decongestant, the alcohol in whiskey dilates the blood vessels, making it easier for your mucus membranes to deal with the infection.
Take care with both spirit and citrus when applying heat; don't boil them. Alcohol will cook off, and lemon juice can take on rancid notes. A good toddy “pays attention to how the drink will taste and smell when served at a high temperature,” Goto said.
From sweet honey to spicy cinnamon and bitters to bourbon, Jim Beam Hot Toddy offers the full flavor of a professionally made hot toddy in one, ready-to-serve bottle. No mixing or special ingredients needed. Jim Beam Hot Toddy is the perfect, pre-mixed hot toddy co*cktail. Just pour, warm and serve.
Specifically, Crown Royal is a Canadian whisky, and even though this technically uses a bourbon mashbill (64% corn, 31.5% rye, 4.5% malted barley), bourbon can only be made in America. Though the TTB originally approved the label, they reversed their decision and forced the brand to stop using the name 'Bourbon Mash'.
Yes.The alcohol can help clear mucus by dilating blood vessels in the upper body. The steam from the hot water might also help to clear congestion. Whiskey might also cause drowsiness, helping you to get more rest.
Rye. Bourbon, known for its sweeter, full-bodied flavor with notes of vanilla and caramel, is a popular choice for a Whiskey Ginger. Its smoothness and approachable taste profile make it ideal for those new to whiskey co*cktails.
Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.
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